Targeted Messaging for Plant-Based Diet Change

An evidence-based guide for UK communicators


At a glance

We created this guide based on extensive public opinion research we’ve been conducting to understand how people relate to food, and their openness to plant-based diet change.

Use this guide to:

1. Identify your audience

2. Understand your audience

3. Focus your messages on their mindsets and goals


Headline findings

Greater meat reduction may be achieved by moving away from meat language and culture to describe plant-based food products.

  • The groups most open to change do not necessarily enjoy meat or associate strongly with it. Products which target heavy meat eaters and emulate meat are actually targeting the two groups that are most resistant to buying them.
  • Instead, the two groups most open to change are not trying to recreate the experience of eating meat; they have already moved away from that. What they want is something that does the nutritional job of meat – a protein source that fits their values.
  • That means messaging built around meat-mimicry is likely missing its audience entirely, while the language of ethics and environment when describing plant-based and alternative foods speaks directly to people already primed to buy.
Use the guide to segment your audience into one of five key groups. Our research shows the most promising of the five groups are hesitant ethical eaters and active ethical eaters, with conflicted conformists also representing real potential.

Why it matters

Reaching and moving audiences is one of the animal freedom movement’s persistent challenges. Our latest segmentation research raised questions that invite further perspective taking: are we speaking to everyone we could be? And are our messages landing with our allies, pushing them forward to action, and not inadvertently holding them back?

This research starts from a different premise: that dietary changes are shaped by different values, motivations and identities, and that messaging is more likely to shift behaviour when it’s aligned with where people actually are, not where we’d like them to be.

Based on a study of over 3,000 UK adults across two studies, we identified five psychologically distinct audience segments based on people’s beliefs, habits and openness to change around food and animal products. We then tested which kinds of messages resonated with each segment – and which ones triggered pushback instead.

What emerged is a practical tool for the movement; a way to quickly identify whether you’re talking to someone resistant, conflicted or already receptive – and to adjust your framing and ask accordingly. Our findings aren’t the answer, but a starting point for a more clear picture of who the audience is, what moves them, and where the real opportunity lies.

The full report includes audience profiles, messaging implications, and the data behind each finding. Download it here.


What might you use this guide for?

Campaign planning

To identify which segments you are primarily trying to reach and select messages that are more likely to resonate with them.

Message testing

To sense check if a draft message is suited to your chosen audience segment before a wider rollout.

Training

To give teams a shared language for talking about audiences and avoiding the one-size-fits-all assumptions.

Outreach and conversations

To quickly orient yourself in one-to-one or small group interactions and adjust tone, framing and emphasis accordingly.